This world-class steakhouse offers an award-winning wine list, an upscale dining experience, and a summertime bar—right on the docks of downtown Newport. Private dining rooms and covered outdoor spaces available for social events.

Located on Thames Street, this classic neighborhood gem serves fresh local seafood, lobster and raw bar shellfish, as well as prime rib and other traditional and non-traditional fare. The establishment offers three floors of dining, including a gorgeous wooden outdoor deck with removable walls that open up to the harbor. The third floor “Crow’s Nest” is an open air bar and dining room with picturesque views of the harbor.

With over 25 beers on tap, a Bon Appetit-voted best lobster roll in America and hearty burgers, Brick Alley is the perfect spot for a family dinner, a date night, or a get together with friends.

Renowned for its innovative cuisine, Clarke’s is as legendary as the heartbeat of Newport. Whether you’re a local or just visiting, the restaurant offers an unparalleled, quintessential Newport experience.

CRU cafe offers a variety of delicious foods, pastry items baked fresh daily and much more. Experience the latest in craft cafe dining at CRU Cafe. Always BYOB! CRU cafe is a purveyor of craft cafe dining utilizing all fresh and local ingredients when possible. Stop in for a tasteful bite to eat and a delicious cup of CRU bru (coffee).

A fresh take on American cuisine using the finest ingredients, served in an upscale setting with a casual and friendly atmosphere. They prepare delectable seafood, numerous gluten-free options, and natural meats raised without hormones or antibiotics wherever possible. Prix fixe menu Sunday through Wednesday and half-price bar menu Friday and Sunday evenings.

Aficionados of oysters will be dazzled by the area’s largest working raw bar as well as the freshest seafood around. The restaurant also caters to non-seafood eaters with delicious steaks and other selections. Midtown holds many options of seating for drinking and dining. Live entertainment is offered 6 nights a week Wednesday thru Monday.

Good grub. Good beer. Good vibes.

All of their burgers and dogs are ground in house. Their Micky D burger with a side of hand-cut fries and their Mission sauce is a must.

Intimate place for pastas dressed with homemade sauces, gourmet thin-crust pies & focaccia panini.

This restaurant’s name (in English, “the Salty Dog”) speaks to the spirit of this vibrant seaside restaurant that serves authentic Mexican cuisine. Fresh, friendly, affordable and exciting, Perro Salado vibrates with a refreshing energy every on every level and is as unique and satisfying as a restaurant can be.

Founded by former Newport Mayor Richard Sardella in 1980, Sardella’s is known for its Northern and Southern Italian specialties. Recognized by Rhode Island Monthly and Newport Life magazine, the restaurant uses cherished recipes handed down by the Sardella and Imbriglio families. Al fresco dining is available during the summer months, while fireside seating is offered in the winter.

 Located downstairs at Newport Bay Club, the newly opened Surf Club brings a warm charm to downtown Newport. Specializing in Neopolitan brick oven pizza, the menu leans to comfort foods like burgers, mac & cheese along with salads. Great spot to hang out with friends and family.

This Newport gem is one of area’s best-known and best-loved restaurants. From the warm ambience and classic cuisine of the Commodore room and Tavern, to the al-fresco charm of its waterside patio and raw bar, The Black Pearl offers something for diner.

The Fifth Element is a casual-hip dining hangout populated by locals, destination diners and tourists alike. The interior is finished with a winning combination of rustic and industrial decor made so by earth-toned paints, water walls, touches of soft upholstered furniture and a prodigious bar built from reclaimed old growth pine. Like the space in which it is served, the food of The Fifth Element is multi-textured.

The Mooring combines all the makings of a great Newport dining experience—the freshest seafood, al fresco seating, expansive harbor views, and warm hospitality. If offers an award-winning wine list and provides the ideal spot for elegant soirees, brunches and other social events year-round.

Located in the heart of downtown, the Red Parrot offers an eclectic menu, including Caribbean fare, fresh seafood, and innovative dishes. Packed inside their 22-page menu binder, diners will found a bounty of comfort food, including Lobster nachos, Rasta Pasta, and Shark Bites.

At The White Horse Tavern the staff strives to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. They serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local Rhode Island’s farms all in a Colonial tavern that’s been serving America for over 350 years.